- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Bibliographic citation
-
Pre-Cooked Whole Kernel Sustagrain Whole-Grain Fiber with a Difference ; number:3 ; year:2010
International food marketing & technology ; Heft 3 (2010)
- Classification
-
Technische Chemie
- URN
-
urn:nbn:de:101:1-20100616322
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Other Objects (12)
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
The barriers to whole-grain consumption among Iranian students
Genetic architecture of maize kernel row number and whole genome prediction
Embedding Anatomical or Functional Knowledge in Whole-Brain Multiple Kernel Learning Models
Cover story: How to convince even children with whole grain products
Whole-Genome Sequencing Identifies a Rice Grain Shape Mutant, gs9–1
Metabolic changes in response to varying whole-grain wheat and rye intake
Prediction of Wheat Baking Quality Using Reomixer Analysis of Whole-grain Meal
On a reverse Mulholland-type inequality in the whole plane with general homogeneous kernel
Genomic Prediction for Quantitative Traits: Using Kernel Methods and Whole Genome Sequence Based Approaches
Intakes of whole grain in an Italian sample of children, adolescents and adults
WholeCellViz: data visualization for whole-cell models
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
The barriers to whole-grain consumption among Iranian students
Genetic architecture of maize kernel row number and whole genome prediction
Embedding Anatomical or Functional Knowledge in Whole-Brain Multiple Kernel Learning Models
Cover story: How to convince even children with whole grain products
Whole-Genome Sequencing Identifies a Rice Grain Shape Mutant, gs9–1
Metabolic changes in response to varying whole-grain wheat and rye intake
Prediction of Wheat Baking Quality Using Reomixer Analysis of Whole-grain Meal
On a reverse Mulholland-type inequality in the whole plane with general homogeneous kernel
Genomic Prediction for Quantitative Traits: Using Kernel Methods and Whole Genome Sequence Based Approaches
Intakes of whole grain in an Italian sample of children, adolescents and adults
WholeCellViz: data visualization for whole-cell models
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
The barriers to whole-grain consumption among Iranian students
Genetic architecture of maize kernel row number and whole genome prediction
Embedding Anatomical or Functional Knowledge in Whole-Brain Multiple Kernel Learning Models
Cover story: How to convince even children with whole grain products
Whole-Genome Sequencing Identifies a Rice Grain Shape Mutant, gs9–1
Metabolic changes in response to varying whole-grain wheat and rye intake
Prediction of Wheat Baking Quality Using Reomixer Analysis of Whole-grain Meal
On a reverse Mulholland-type inequality in the whole plane with general homogeneous kernel
Genomic Prediction for Quantitative Traits: Using Kernel Methods and Whole Genome Sequence Based Approaches
Intakes of whole grain in an Italian sample of children, adolescents and adults