Metabolic changes in response to varying whole-grain wheat and rye intake

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Metabolic changes in response to varying whole-grain wheat and rye intake ; volume:8 ; number:1 ; day:30 ; month:1 ; year:2024 ; pages:1-14 ; date:12.2024
npj science of food ; 8, Heft 1 (30.1.2024), 1-14, 12.2024

Creator
Koistinen, Ville M.
Haldar, Sumanto
Tuomainen, Marjo
Lehtonen, Marko
Klåvus, Anton
Draper, John
Lloyd, Amanda
Beckmann, Manfred
Bal, Wendy
Ross, Alastair B.
Brandt, Kirsten
Fawcett, Lee
Seal, Chris
Hanhineva, Kati
Contributor
SpringerLink (Online service)

DOI
10.1038/s41538-024-00247-0
URN
urn:nbn:de:101:1-2024041011125453066664
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:46 AM CEST

Data provider

This object is provided by:
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Associated

  • Koistinen, Ville M.
  • Haldar, Sumanto
  • Tuomainen, Marjo
  • Lehtonen, Marko
  • Klåvus, Anton
  • Draper, John
  • Lloyd, Amanda
  • Beckmann, Manfred
  • Bal, Wendy
  • Ross, Alastair B.
  • Brandt, Kirsten
  • Fawcett, Lee
  • Seal, Chris
  • Hanhineva, Kati
  • SpringerLink (Online service)

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