- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Metabolic changes in response to varying whole-grain wheat and rye intake ; volume:8 ; number:1 ; day:30 ; month:1 ; year:2024 ; pages:1-14 ; date:12.2024
npj science of food ; 8, Heft 1 (30.1.2024), 1-14, 12.2024
- Creator
-
Koistinen, Ville M.
Haldar, Sumanto
Tuomainen, Marjo
Lehtonen, Marko
Klåvus, Anton
Draper, John
Lloyd, Amanda
Beckmann, Manfred
Bal, Wendy
Ross, Alastair B.
Brandt, Kirsten
Fawcett, Lee
Seal, Chris
Hanhineva, Kati
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1038/s41538-024-00247-0
- URN
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urn:nbn:de:101:1-2024041011125453066664
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Koistinen, Ville M.
- Haldar, Sumanto
- Tuomainen, Marjo
- Lehtonen, Marko
- Klåvus, Anton
- Draper, John
- Lloyd, Amanda
- Beckmann, Manfred
- Bal, Wendy
- Ross, Alastair B.
- Brandt, Kirsten
- Fawcett, Lee
- Seal, Chris
- Hanhineva, Kati
- SpringerLink (Online service)