- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Erschienen in
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Pre-Cooked Whole Kernel Sustagrain Whole-Grain Fiber with a Difference ; number:3 ; year:2010
International food marketing & technology ; Heft 3 (2010)
- Klassifikation
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Technische Chemie
- URN
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urn:nbn:de:101:1-20100616322
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
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