Towards controlled and simple design of non-enzymatic amperometric sensor for glycerol determination in yeast fermentation medium

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Analyticcal and bioanalytical chemistry 416, S. 3619-3630

Event: Veröffentlichung

(where): Saarbrücken

(who): Leibniz-Institut für Neue Materialien

(when): 2024

Creator: Zolotukhina, Ekaterina V.
Butyrskaya, Elena
Frink-Straube, Claudia
Koch, Marcus
Silina, Yuliya E.

DOI: 10.1007/s00216-024-05316-7

URN: urn:nbn:de:bsz:291:415-9486

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 25.03.2025, 1:50 PM CET

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Associated

Zolotukhina, Ekaterina V.
Butyrskaya, Elena
Frink-Straube, Claudia
Koch, Marcus
Silina, Yuliya E.
Leibniz-Institut für Neue Materialien

Time of origin

2024

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Enzymatic Determination of Glycerol and Glyceride-Glycerol in Plasma

Fermentation of glycerol to 1,3-propanediol by Klebsiella and Citrobacter strains

Fermentation of glycerol by Anaerobium acetethylicum and its potential use in biofuel production

Integrated design of a fermentation plant : the production of baker's yeast

Mechanistic aspects of glycerol oxidation on palladium electrocatalysts in model aqueous and fermentation media solutions

Fermentation of triacetin and glycerol by Acetobacterium sp. : no energy is conserved by acetate excretion

Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures

Strain and process development for poly(3HB-co-3HP) fermentation by engineered Shimwellia blattae from glycerol

Use of non-Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii

Tetracycline aptamer-controlled regulation of pre-mRNA splicing in yeast

Kluyveromyces marxianus, an Attractive Yeast for Ethanolic Fermentation in the Presence of Imidazolium Ionic Liquids

Development of software sensors for on-line monitoring of bakers yeast fermentation process

Enzymatic Determination of Glycerol and Glyceride-Glycerol in Plasma

Fermentation of glycerol to 1,3-propanediol by Klebsiella and Citrobacter strains

Fermentation of glycerol by Anaerobium acetethylicum and its potential use in biofuel production

Integrated design of a fermentation plant : the production of baker's yeast

Mechanistic aspects of glycerol oxidation on palladium electrocatalysts in model aqueous and fermentation media solutions

Fermentation of triacetin and glycerol by Acetobacterium sp. : no energy is conserved by acetate excretion

Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures

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Use of non-Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii

Tetracycline aptamer-controlled regulation of pre-mRNA splicing in yeast

Kluyveromyces marxianus, an Attractive Yeast for Ethanolic Fermentation in the Presence of Imidazolium Ionic Liquids

Development of software sensors for on-line monitoring of bakers yeast fermentation process

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Towards controlled and simple design of non-enzymatic amperometric sensor for glycerol determination in yeast fermentation medium

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Other Objects (12)

Enzymatic Determination of Glycerol and Glyceride-Glycerol in Plasma

Fermentation of glycerol to 1,3-propanediol by Klebsiella and Citrobacter strains

Fermentation of glycerol by Anaerobium acetethylicum and its potential use in biofuel production

Integrated design of a fermentation plant : the production of baker's yeast

Mechanistic aspects of glycerol oxidation on palladium electrocatalysts in model aqueous and fermentation media solutions

Fermentation of triacetin and glycerol by Acetobacterium sp. : no energy is conserved by acetate excretion

Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures

Strain and process development for poly(3HB-co-3HP) fermentation by engineered Shimwellia blattae from glycerol

Use of non-Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii

Tetracycline aptamer-controlled regulation of pre-mRNA splicing in yeast

Kluyveromyces marxianus, an Attractive Yeast for Ethanolic Fermentation in the Presence of Imidazolium Ionic Liquids

Development of software sensors for on-line monitoring of bakers yeast fermentation process

Enzymatic Determination of Glycerol and Glyceride-Glycerol in Plasma

Fermentation of glycerol to 1,3-propanediol by Klebsiella and Citrobacter strains

Fermentation of glycerol by Anaerobium acetethylicum and its potential use in biofuel production

Integrated design of a fermentation plant : the production of baker's yeast

Mechanistic aspects of glycerol oxidation on palladium electrocatalysts in model aqueous and fermentation media solutions

Fermentation of triacetin and glycerol by Acetobacterium sp. : no energy is conserved by acetate excretion

Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures

Strain and process development for poly(3HB-co-3HP) fermentation by engineered Shimwellia blattae from glycerol

Use of non-Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii

Tetracycline aptamer-controlled regulation of pre-mRNA splicing in yeast

Kluyveromyces marxianus, an Attractive Yeast for Ethanolic Fermentation in the Presence of Imidazolium Ionic Liquids

Development of software sensors for on-line monitoring of bakers yeast fermentation process

Enzymatic Determination of Glycerol and Glyceride-Glycerol in Plasma

Fermentation of glycerol to 1,3-propanediol by Klebsiella and Citrobacter strains

Fermentation of glycerol by Anaerobium acetethylicum and its potential use in biofuel production

Integrated design of a fermentation plant : the production of baker's yeast

Mechanistic aspects of glycerol oxidation on palladium electrocatalysts in model aqueous and fermentation media solutions

Fermentation of triacetin and glycerol by Acetobacterium sp. : no energy is conserved by acetate excretion

Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures

Strain and process development for poly(3HB-co-3HP) fermentation by engineered Shimwellia blattae from glycerol

Use of non-Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii

Tetracycline aptamer-controlled regulation of pre-mRNA splicing in yeast

Kluyveromyces marxianus, an Attractive Yeast for Ethanolic Fermentation in the Presence of Imidazolium Ionic Liquids

Development of software sensors for on-line monitoring of bakers yeast fermentation process

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Development of software sensors for on-line monitoring of bakers yeast fermentation process

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