Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2180
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum ; volume:18 ; number:1 ; day:13 ; month:7 ; year:2018 ; pages:1-14 ; date:12.2018
BMC microbiology ; 18, Heft 1 (13.7.2018), 1-14, 12.2018
- Classification
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Biowissenschaften, Biologie
- Creator
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Reitermayer, Dominik
- Contributor
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Kafka, Thomas A.
Lenz, Christian A.
Vogel, Rudi F.
SpringerLink (Online service)
- DOI
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10.1186/s12866-018-1203-y
- URN
-
urn:nbn:de:101:1-2018091718491758914112
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Reitermayer, Dominik
- Kafka, Thomas A.
- Lenz, Christian A.
- Vogel, Rudi F.
- SpringerLink (Online service)
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Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
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Mechanisms of hop inhibition, tolerance and adaptation in Lactobacillus brevis
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Assertiveness of <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> in raw sausage fermentations
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Stress-induced phenotypic and proteomic plasticity of <em>Lactobacillus paracasei </em>subsp. <em>paracasei</em> F19
Role of TcyB and Gpo in the maintenance of redox homeostasis and adaptation to oxidative stress in Lactobacillus sanfranciscensis
Identification of factors affecting the high pressure tolerance of Clostridium botulinum type E endospores
Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680
Entwicklung neuer Ganzzellbiokatalysatoren mit Essigsäurebakterien
Charakterisierung von Mutanten im Lösungsmittelstoffwechsel von Clostridium acetobutylicum
Mechanisms of hop inhibition, tolerance and adaptation in Lactobacillus brevis
Role of lipid phase composition and cell surface hydrophobicity in high pressure inactivation of Lactobacillus plantarum in emulsions
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Assertiveness of <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> in raw sausage fermentations
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Stress-induced phenotypic and proteomic plasticity of <em>Lactobacillus paracasei </em>subsp. <em>paracasei</em> F19
Role of TcyB and Gpo in the maintenance of redox homeostasis and adaptation to oxidative stress in Lactobacillus sanfranciscensis
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