Hochschulschrift
Application of pulsed electric fields as a pre-treatment step in the processing of plant based foods
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783898736015
3898736016
- Maße
-
21 cm
- Umfang
-
IX, 148 S.
- Ausgabe
-
1. Aufl.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Berlin, Techn. Univ., Diss., 2002
- Schlagwort
-
Pflanzliches Lebensmittel
Konservierung
Elektrisches Feld
Gepulstes Feld
Plasmamembran
Permeabilität
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Cuvillier
- (wann)
-
2002
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:02 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Ade-Omowaye, Beatrice I. O.
- Cuvillier
Entstanden
- 2002
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