Applications of pulsed electric fields for processing potatoes: Examples and equipment design
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Research in Agricultural Engineering 68, 2, S. 47-62
- Ereignis
-
Veröffentlichung
- (wo)
-
Osnabrück
- (wer)
-
Hochschule Osnabrück
- (wann)
-
2022
- Urheber
-
Parniakov, Oleksii
Lebovka, Nikolai
Wiktor, Artur
Alles, Martina Comiotto
Hill, Kevin
Toepfl, Stefan
- DOI
-
10.17221/90/2021-RAE
- URN
-
urn:nbn:de:bsz:959-opus-58516
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-14T10:44:23+0200
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Parniakov, Oleksii
- Lebovka, Nikolai
- Wiktor, Artur
- Alles, Martina Comiotto
- Hill, Kevin
- Toepfl, Stefan
- Hochschule Osnabrück
Entstanden
- 2022
Ähnliche Objekte (12)
Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes
Potatoes
Potatoes
Potatoes
Electric vehicle equipment : work sheets
432 Potatoes
432 Potatoes
Kartoffelknollen
Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields
Pulsed electric field inactivation of microorganisms
Encyclopedia Britannica - article "potatoes".
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes
Potatoes
Potatoes
Potatoes
Electric vehicle equipment : work sheets
432 Potatoes
432 Potatoes
Kartoffelknollen
Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields
Pulsed electric field inactivation of microorganisms
Encyclopedia Britannica - article "potatoes".
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes
Potatoes
Potatoes
Potatoes
Electric vehicle equipment : work sheets
432 Potatoes
432 Potatoes
Kartoffelknollen
Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields
Pulsed electric field inactivation of microorganisms
Encyclopedia Britannica - article "potatoes".