Functional constituents of plant-based foods boost immunity against acute and chronic disorders

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Abstract: Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered beneficial for human health due to the supply of many valuable nutrients, including health-promoting compounds. Replacing meat-based foods with plant-based products will provide many valuable compounds, including antioxidants, phenolic compounds, fibers, vitamins, minerals, and some ω3 fatty acids. Due to their high nutritional and functional composition, plant-based foods are beneficial in acute and chronic diseases. This article attempts to review the literature to present the most important data on nutrients of plant-based foods that can then help in the prevention of many diseases, such as different infections, such as coronavirus disease, pneumonia, common cold and flu, asthma, and bacterial diseases, such as bronchitis. A properly structured plant-based diet not only provides the necessary nutrients but also can help in the prevention of many diseases.

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: Functional constituents of plant-based foods boost immunity against acute and chronic disorders ; volume:17 ; number:1 ; year:2022 ; pages:1075-1093 ; extent:19
Open life sciences ; 17, Heft 1 (2022), 1075-1093 (gesamt 19)

Creator: Khalid, Waseem
Arshad, Muhammad Sajid
Ranjha, Modassar
Różańska, Maria Barbara
Irfan, Shafeeqa
Shafique, Bakhtawar
Rahim, Muhammad Abdul
Khalid, Muhammad Zubair
Abdi, Gholamreza
Kowalczewski, Przemysław Łukasz

DOI: 10.1515/biol-2022-0104

URN: urn:nbn:de:101:1-2022090914253703393119

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:33 AM CEST

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Khalid, Waseem
Arshad, Muhammad Sajid
Ranjha, Modassar
Różańska, Maria Barbara
Irfan, Shafeeqa
Shafique, Bakhtawar
Rahim, Muhammad Abdul
Khalid, Muhammad Zubair
Abdi, Gholamreza
Kowalczewski, Przemysław Łukasz

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Functional constituents of plant-based foods boost immunity against acute and chronic disorders

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