Influence of high pressure treatment on chemical alterations in foods : a literature review
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783931675660
3931675661
- Dimensions
-
30 cm
- Extent
-
89 S.
- Language
-
Deutsch
- Notes
-
graph. Darst.
Literaturverz. S. 79 - 89
- Bibliographic citation
-
BgVV-Hefte / Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin ; 2001,3
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
BgVV, Pressestelle
- (when)
-
2001
- Contributor
-
Pfister, Michael K.-H.
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:50 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pfister, Michael K.-H.
- BgVV, Pressestelle
Time of origin
- 2001
Other Objects (12)
Bibliography on high pressure treatment of foods : = Bibliographie der Hochdruckbehandlung von Lebensmitteln
UV-C treatment of liquid foods
UV-C treatment of liquid foods
Chemical alterations - Doug Fogelson 2012-2022
(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review
Foods
Street foods
Effect directed analysis : in-situ alterations, bioassays, chemical analysis
Advances in biotechnology, Vol. 2.. Fuels, chemicals, foods and waste treatment
Impact of high pressure : low temperature processes on cellular materials related to foods
Chemical waste : handling and treatment
Chemical waste : handling and treatment
Bibliography on high pressure treatment of foods : = Bibliographie der Hochdruckbehandlung von Lebensmitteln
UV-C treatment of liquid foods
UV-C treatment of liquid foods
Chemical alterations - Doug Fogelson 2012-2022
(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review
Foods
Street foods
Effect directed analysis : in-situ alterations, bioassays, chemical analysis
Advances in biotechnology, Vol. 2.. Fuels, chemicals, foods and waste treatment
Impact of high pressure : low temperature processes on cellular materials related to foods
Chemical waste : handling and treatment
Chemical waste : handling and treatment
Bibliography on high pressure treatment of foods : = Bibliographie der Hochdruckbehandlung von Lebensmitteln
UV-C treatment of liquid foods
UV-C treatment of liquid foods
Chemical alterations - Doug Fogelson 2012-2022
(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review
Foods
Street foods
Effect directed analysis : in-situ alterations, bioassays, chemical analysis
Advances in biotechnology, Vol. 2.. Fuels, chemicals, foods and waste treatment
Impact of high pressure : low temperature processes on cellular materials related to foods
Chemical waste : handling and treatment