Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
- Alternative title
-
Einfluss von Fettkontakt und Veränderungen in der wässrigen Phase von Emulsionen auf die Hochdruckinaktivierung von Lactobacillus plantarum
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2020
- Classification
-
Biowissenschaften, Biologie
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2020
- Creator
-
Reitermayer, Dominik
- Contributor
-
Vogel, Rudi F.
Scherer, Siegfried
- URN
-
urn:nbn:de:bvb:91-diss-20200122-1520584-1-8
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Reitermayer, Dominik
- Vogel, Rudi F.
- Scherer, Siegfried
- Universitätsbibliothek der TU München
Time of origin
- 2020
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