Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients ; volume:21 ; number:1 ; day:10 ; month:2 ; year:2022 ; pages:1-14 ; date:12.2022
Lipids in health and disease ; 21, Heft 1 (10.2.2022), 1-14, 12.2022
- Urheber
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Liu, Hechun
Wang, Feng
Liu, Xiaosong
Xie, Yulan
Xia, Hui
Wang, Shaokang
Sun, Guiju
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12944-022-01630-0
- URN
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urn:nbn:de:101:1-2022051621051435318711
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
Datenpartner
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Beteiligte
- Liu, Hechun
- Wang, Feng
- Liu, Xiaosong
- Xie, Yulan
- Xia, Hui
- Wang, Shaokang
- Sun, Guiju
- SpringerLink (Online service)
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