Reduction of hydrogen peroxide stress derived from fatty acid beta-oxidation improves fatty acid utilization in Escherichia coli
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1432-0614
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Reduction of hydrogen peroxide stress derived from fatty acid beta-oxidation improves fatty acid utilization in Escherichia coli ; volume:98 ; number:2 ; day:30 ; month:10 ; year:2013 ; pages:629-639 ; date:1.2014
Applied microbiology and biotechnology ; 98, Heft 2 (30.10.2013), 629-639, 1.2014
- Klassifikation
-
Technische Chemie
- Urheber
-
Doi, Hidetaka
Hoshino, Yasushi
Nakase, Kentaro
Usuda, Yoshihiro
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00253-013-5327-6
- URN
-
urn:nbn:de:101:1-2019101706111268162877
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:31 MESZ
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Beteiligte
- Doi, Hidetaka
- Hoshino, Yasushi
- Nakase, Kentaro
- Usuda, Yoshihiro
- SpringerLink (Online service)
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