Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients ; volume:21 ; number:1 ; day:10 ; month:2 ; year:2022 ; pages:1-14 ; date:12.2022
Lipids in health and disease ; 21, Heft 1 (10.2.2022), 1-14, 12.2022
- Creator
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Liu, Hechun
Wang, Feng
Liu, Xiaosong
Xie, Yulan
Xia, Hui
Wang, Shaokang
Sun, Guiju
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12944-022-01630-0
- URN
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urn:nbn:de:101:1-2022051621051435318711
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Hechun
- Wang, Feng
- Liu, Xiaosong
- Xie, Yulan
- Xia, Hui
- Wang, Shaokang
- Sun, Guiju
- SpringerLink (Online service)
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