Monografie
Perceived Quality, Authenticity and Price in Tourists’ Dining Experiences: Testing Competing Models of Satisfaction and Behavioral Intentions
- Sprache
-
Englisch
- Identifier
-
oai:gesis.izsoz.de:document/62966
1190249200
Thema
Sozialwissenschaften, Soziologie, Anthropologie
Beteiligte Personen und Organisationen
- DOI
-
10.1177/1356766718822675
- URN
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
26.01.2023, 13:56 MEZ
Objekttyp
- Monografie
Beteiligte
- Muskat, Birgit
- Hörtnagl, Tanja
- Prayag, Girish
- Wagner, Sarah
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