Hochschulschrift
Physiological, biochemical, histological and ultrastructural aspects of cryopreservation in meristematic tissue of potato shoot tips
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
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9783895746949
- Maße
-
21 cm
- Umfang
-
100 S.
- Ausgabe
-
1. Aufl.
- Sprache
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Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Halle (Saale), Univ., Diss., 2008
- Erschienen in
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Schriftenreihe Agrarwissenschaft ; Bd. 20
- Schlagwort
-
Kartoffel
Sprossspitze
Meristem
Kryokonservierung
Kartoffel
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:16 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Kaczmarczyk, Anja
- Köster
Entstanden
- 2008
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