Hochschulschrift
Physiological, biochemical, histological and ultrastructural aspects of cryopreservation in meristematic tissue of potato shoot tips
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
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Halle (Saale), Univ., Diss., 2008
- Schlagwort
-
Kartoffel
Sprossspitze
Meristem
Kryokonservierung
Kartoffel
- Urheber
- URN
-
urn:nbn:de:gbv:3-000014537
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Objekttyp
- Hochschulschrift
Beteiligte
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