Hochschulschrift
Physiological, biochemical, histological and ultrastructural aspects of cryopreservation in meristematic tissue of potato shoot tips
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
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9783895746949
- Dimensions
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21 cm
- Extent
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100 S.
- Edition
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1. Aufl.
- Language
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Englisch
- Notes
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Ill., graph. Darst.
Zugl.: Halle (Saale), Univ., Diss., 2008
- Bibliographic citation
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Schriftenreihe Agrarwissenschaft ; Bd. 20
- Keyword
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Kartoffel
Sprossspitze
Meristem
Kryokonservierung
Kartoffel
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:16 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Kaczmarczyk, Anja
- Köster
Time of origin
- 2008
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