Hochschulschrift | Online-Publikation
Solubility and Stability of Natural Food Colorants in Microemulsions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Language
-
Deutsch
- Notes
-
Bonn, Univ., Diss., 2002
- Keyword
-
Lebensmittelfarbstoff
Curcumin
Löslichkeit
Mikroemulsion
Speiseöl
Lebensmittelfarbstoff
Curcumin
Lichtechtheit
Mikroemulsion
Speiseöl
- Creator
- URN
-
urn:nbn:de:hbz:5n-01126
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
- Online-Publikation
Associated
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