Hochschulschrift
Solubility and stability of natural food colorants in microemulsions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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21 cm
- Extent
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105 S.
- Language
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Englisch
- Notes
-
Ill., graph. Darst.
Bonn, Univ., Diss., 2000 (Nicht für den Austausch)
- Keyword
-
Lebensmittelfarbstoff
Curcumin
Löslichkeit
Mikroemulsion
Speiseöl
Lebensmittelfarbstoff
Curcumin
Lichtechtheit
Mikroemulsion
Speiseöl
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:45 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
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