Hochschulschrift
Solubility and stability of natural food colorants in microemulsions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
21 cm
- Umfang
-
105 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Bonn, Univ., Diss., 2000 (Nicht für den Austausch)
- Schlagwort
-
Lebensmittelfarbstoff
Curcumin
Löslichkeit
Mikroemulsion
Speiseöl
Lebensmittelfarbstoff
Curcumin
Lichtechtheit
Mikroemulsion
Speiseöl
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 11:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
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