Hochschulschrift | Online-Publikation
Solubility and Stability of Natural Food Colorants in Microemulsions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Sprache
-
Deutsch
- Anmerkungen
-
Bonn, Univ., Diss., 2002
- Schlagwort
-
Lebensmittelfarbstoff
Curcumin
Löslichkeit
Mikroemulsion
Speiseöl
Lebensmittelfarbstoff
Curcumin
Lichtechtheit
Mikroemulsion
Speiseöl
- Urheber
- URN
-
urn:nbn:de:hbz:5n-01126
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
Datenpartner
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Objekttyp
- Hochschulschrift
- Online-Publikation
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