Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains ; volume:247 ; number:6 ; day:29 ; month:3 ; year:2021 ; pages:1525-1538 ; date:6.2021
European food research and technology ; 247, Heft 6 (29.3.2021), 1525-1538, 6.2021
- Urheber
-
Biel, Wioletta
Jaroszewska, Anna
Stankowski, Sławomir
Sobolewska, Magdalena
Kępińska-Pacelik, Jagoda
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-021-03729-7
- URN
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urn:nbn:de:101:1-2021091321193950490056
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
Datenpartner
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Beteiligte
- Biel, Wioletta
- Jaroszewska, Anna
- Stankowski, Sławomir
- Sobolewska, Magdalena
- Kępińska-Pacelik, Jagoda
- SpringerLink (Online service)
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