Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (TRITICUM SP)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (TRITICUM SP) ; day:24 ; month:1 ; year:2022 ; pages:1-10
Cereal research communications ; (24.1.2022), 1-10
- Creator
-
Cvijanović, Vojin
Cvijanović, Gorica
Rajičić, Vera
Marinković, Jelena
Đukić, Vojin
Bajagić, Marija
Đurić, Nenad
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s42976-021-00226-1
- URN
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urn:nbn:de:101:1-2022050421430471596685
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.0030, 6:25 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cvijanović, Vojin
- Cvijanović, Gorica
- Rajičić, Vera
- Marinković, Jelena
- Đukić, Vojin
- Bajagić, Marija
- Đurić, Nenad
- SpringerLink (Online service)
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