Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains ; volume:247 ; number:6 ; day:29 ; month:3 ; year:2021 ; pages:1525-1538 ; date:6.2021
European food research and technology ; 247, Heft 6 (29.3.2021), 1525-1538, 6.2021
- Creator
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Biel, Wioletta
Jaroszewska, Anna
Stankowski, Sławomir
Sobolewska, Magdalena
Kępińska-Pacelik, Jagoda
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-021-03729-7
- URN
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urn:nbn:de:101:1-2021091321193950490056
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Biel, Wioletta
- Jaroszewska, Anna
- Stankowski, Sławomir
- Sobolewska, Magdalena
- Kępińska-Pacelik, Jagoda
- SpringerLink (Online service)
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