Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters ; volume:6 ; number:1 ; day:8 ; month:11 ; year:2016 ; pages:1-10 ; date:12.2016
AMB express ; 6, Heft 1 (8.11.2016), 1-10, 12.2016
- Creator
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Lee, Sae-Byuk
- Contributor
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Choi, Won-Seok
Jo, Hyun-Jung
Yeo, Soo-Hwan
Park, Heui-Dong
SpringerLink (Online service)
- DOI
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10.1186/s13568-016-0278-9
- URN
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urn:nbn:de:1111-2016120115351
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lee, Sae-Byuk
- Choi, Won-Seok
- Jo, Hyun-Jung
- Yeo, Soo-Hwan
- Park, Heui-Dong
- SpringerLink (Online service)
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