Comparative investigation of the chemical composition and the water permeability of fruit and leaf cuticles
- Alternative title
-
Vergleichende Untersuchung zur chemischen Zusammensetzung und zur Wasserpermeabilität der Kutikula von Früchten und Blättern
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Würzburg, Universität Würzburg, Dissertation, 2017
- Classification
-
Biowissenschaften, Biologie
- Keyword
-
Fruit
Waxes
Cuticle
Permeability
Water
Cuticle
Fruit
Leaf
Permeability
ACL
- Event
-
Veröffentlichung
- (where)
-
Würzburg
- (who)
-
Universität Würzburg
- (when)
-
2018
- Creator
-
Huang, Hua
- Contributor
-
Riederer, Markus
- URN
-
urn:nbn:de:bvb:20-opus-152948
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:45 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Huang, Hua
- Riederer, Markus
- Universität Würzburg
Time of origin
- 2018
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