Comparative investigation of the chemical composition and the water permeability of fruit and leaf cuticles
- Weitere Titel
-
Vergleichende Untersuchung zur chemischen Zusammensetzung und zur Wasserpermeabilität der Kutikula von Früchten und Blättern
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Würzburg, Universität Würzburg, Dissertation, 2017
- Klassifikation
-
Biowissenschaften, Biologie
- Schlagwort
-
Fruit
Waxes
Cuticle
Permeability
Water
Cuticle
Fruit
Leaf
Permeability
ACL
- Ereignis
-
Veröffentlichung
- (wo)
-
Würzburg
- (wer)
-
Universität Würzburg
- (wann)
-
2018
- Urheber
-
Huang, Hua
- Beteiligte Personen und Organisationen
-
Riederer, Markus
- URN
-
urn:nbn:de:bvb:20-opus-152948
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:45 MEZ
Datenpartner
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Beteiligte
- Huang, Hua
- Riederer, Markus
- Universität Würzburg
Entstanden
- 2018
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