Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains ; volume:7 ; number:1 ; day:20 ; month:6 ; year:2017 ; pages:1-11 ; date:12.2017
AMB express ; 7, Heft 1 (20.6.2017), 1-11, 12.2017
- Schlagwort
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Biopharmazie
Pharmakodynamik
Pharmakokinetik
- Urheber
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Kitagawa, Manabu
- Beteiligte Personen und Organisationen
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Shiraishi, Tsukasa
Yamamoto, Soh
Kutomi, Ryosuke
Ohkoshi, Yasuo
Sato, Toyotaka
Wakui, Hideki
Itoh, Hideaki
Miyamoto, Atsushi
Yokota, Shin-Ichi
SpringerLink (Online service)
- DOI
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10.1186/s13568-017-0430-1
- URN
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urn:nbn:de:1111-2017091112074
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
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Beteiligte
- Kitagawa, Manabu
- Shiraishi, Tsukasa
- Yamamoto, Soh
- Kutomi, Ryosuke
- Ohkoshi, Yasuo
- Sato, Toyotaka
- Wakui, Hideki
- Itoh, Hideaki
- Miyamoto, Atsushi
- Yokota, Shin-Ichi
- SpringerLink (Online service)
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