Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2191-0855
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains ; volume:7 ; number:1 ; day:20 ; month:6 ; year:2017 ; pages:1-11 ; date:12.2017
AMB express ; 7, Heft 1 (20.6.2017), 1-11, 12.2017

Keyword
Biopharmazie
Pharmakodynamik
Pharmakokinetik

Creator
Kitagawa, Manabu
Contributor
Shiraishi, Tsukasa
Yamamoto, Soh
Kutomi, Ryosuke
Ohkoshi, Yasuo
Sato, Toyotaka
Wakui, Hideki
Itoh, Hideaki
Miyamoto, Atsushi
Yokota, Shin-Ichi
SpringerLink (Online service)

DOI
10.1186/s13568-017-0430-1
URN
urn:nbn:de:1111-2017091112074
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:32 AM CEST

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Associated

  • Kitagawa, Manabu
  • Shiraishi, Tsukasa
  • Yamamoto, Soh
  • Kutomi, Ryosuke
  • Ohkoshi, Yasuo
  • Sato, Toyotaka
  • Wakui, Hideki
  • Itoh, Hideaki
  • Miyamoto, Atsushi
  • Yokota, Shin-Ichi
  • SpringerLink (Online service)

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