Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0428
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question ; volume:65 ; number:10 ; day:16 ; month:8 ; year:2022 ; pages:1751-1752 ; date:10.2022
Diabetologia ; 65, Heft 10 (16.8.2022), 1751-1752, 10.2022
- Creator
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Kanter, Mitch
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00125-022-05767-6
- URN
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urn:nbn:de:101:1-2022120221371037993055
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kanter, Mitch
- SpringerLink (Online service)
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