Health communication implications of the perceived meanings of terms used to denote unhealthy foods
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2052-9538
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Health communication implications of the perceived meanings of terms used to denote unhealthy foods ; volume:4 ; number:1 ; day:10 ; month:1 ; year:2017 ; pages:1-6 ; date:12.2017
BMC Obesity ; 4, Heft 1 (10.1.2017), 1-6, 12.2017
- Keyword
-
Ernährung
Ernährungsberatung
Diätetik
- Creator
-
Pettigrew, Simone
- Contributor
-
Talati, Zenobia
Pratt, Iain S.
SpringerLink (Online service)
- DOI
-
10.1186/s40608-016-0142-0
- URN
-
urn:nbn:de:1111-2017020811260
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pettigrew, Simone
- Talati, Zenobia
- Pratt, Iain S.
- SpringerLink (Online service)
Other Objects (12)
The evidence—and acceptability—of taxes on unhealthy foods
Access to excess : how do adolescents deal with unhealthy foods in their environment?
Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question
Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
Unhealthy Profits
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Taxation of sugar sweetened beverages and unhealthy foods: a qualitative study of key opinion leaders’ views
Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands
The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level
Autobiographical memory specificity and restrained eating: examining the influence of priming with images of healthy and unhealthy foods
Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis
Foods
The evidence—and acceptability—of taxes on unhealthy foods
Access to excess : how do adolescents deal with unhealthy foods in their environment?
Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question
Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
Unhealthy Profits
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Taxation of sugar sweetened beverages and unhealthy foods: a qualitative study of key opinion leaders’ views
Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands
The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level
Autobiographical memory specificity and restrained eating: examining the influence of priming with images of healthy and unhealthy foods
Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis
Foods
The evidence—and acceptability—of taxes on unhealthy foods
Access to excess : how do adolescents deal with unhealthy foods in their environment?
Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question
Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
Unhealthy Profits
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Taxation of sugar sweetened beverages and unhealthy foods: a qualitative study of key opinion leaders’ views
Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands
The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level
Autobiographical memory specificity and restrained eating: examining the influence of priming with images of healthy and unhealthy foods
Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis