Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0428
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question ; volume:65 ; number:10 ; day:16 ; month:8 ; year:2022 ; pages:1751-1752 ; date:10.2022
Diabetologia ; 65, Heft 10 (16.8.2022), 1751-1752, 10.2022
- Urheber
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Kanter, Mitch
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00125-022-05767-6
- URN
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urn:nbn:de:101:1-2022120221371037993055
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
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Beteiligte
- Kanter, Mitch
- SpringerLink (Online service)
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