- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: CHIMIA International Journal for Chemistry ; 70 (2016), 12. - S. 856-859. - ISSN 0009-4293
- Klassifikation
-
Biowissenschaften, Biologie
- Ereignis
-
Veröffentlichung
- (wo)
-
Konstanz
- (wer)
-
Bibliothek der Universität Konstanz
- (wann)
-
2016
- Urheber
-
Legler, Daniel F.
Thelen, Marcus
- URN
-
urn:nbn:de:bsz:352-0-394728
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Legler, Daniel F.
- Thelen, Marcus
- Bibliothek der Universität Konstanz
Entstanden
- 2016
Ähnliche Objekte (12)
Dairy Chemistry and Biochemistry
Chemistry and biochemistry of food
Chemistry and biochemistry of food
Essentials of carbohydrate chemistry and biochemistry
Essentials of carbohydrate chemistry and biochemistry
Lipids in foods : chemistry, biochemistry and technology
Safety in the chemistry and biochemistry laboratory
Aminophosphonates: natural occurrence, biochemistry and biological properties
Biological chemistry
Screening of CXC chemokines in the microenvironment of ovarian cancer and the biological function of CXCL10
Comprehensive B12 [B] : chemistry, biochemistry, nutrition, ecology, medicine
The chemistry and biochemistry of N-substituted porphyrins
Dairy Chemistry and Biochemistry
Chemistry and biochemistry of food
Chemistry and biochemistry of food
Essentials of carbohydrate chemistry and biochemistry
Essentials of carbohydrate chemistry and biochemistry
Lipids in foods : chemistry, biochemistry and technology
Safety in the chemistry and biochemistry laboratory
Aminophosphonates: natural occurrence, biochemistry and biological properties
Biological chemistry
Screening of CXC chemokines in the microenvironment of ovarian cancer and the biological function of CXCL10
Comprehensive B12 [B] : chemistry, biochemistry, nutrition, ecology, medicine
The chemistry and biochemistry of N-substituted porphyrins
Dairy Chemistry and Biochemistry
Chemistry and biochemistry of food
Chemistry and biochemistry of food
Essentials of carbohydrate chemistry and biochemistry
Essentials of carbohydrate chemistry and biochemistry
Lipids in foods : chemistry, biochemistry and technology
Safety in the chemistry and biochemistry laboratory
Aminophosphonates: natural occurrence, biochemistry and biological properties
Biological chemistry
Screening of CXC chemokines in the microenvironment of ovarian cancer and the biological function of CXCL10
Comprehensive B12 [B] : chemistry, biochemistry, nutrition, ecology, medicine