- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Erschienen in
-
Fibers and Nutritional Formulation: Feels Good, Tastes Good ; number:5 ; year:2010
International food marketing & technology ; Heft 5 (2010)
- Klassifikation
-
Technische Chemie
- URN
-
urn:nbn:de:101:1-20101102212
- Rechteinformation
-
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- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
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