Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food ; volume:13 ; number:1 ; day:3 ; month:10 ; year:2023 ; pages:1-16 ; date:12.2023
Scientific reports ; 13, Heft 1 (3.10.2023), 1-16, 12.2023
- Creator
-
Abdel Tawab, Fatma I.
Abd Elkadr, Menna H.
Sultan, Amany M.
Hamed, Ehdaa O.
El-Zayat, Ayatollah S.
Ahmed, Marwa N.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-43752-0
- URN
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urn:nbn:de:101:1-2024020809042914282346
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:39 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Abdel Tawab, Fatma I.
- Abd Elkadr, Menna H.
- Sultan, Amany M.
- Hamed, Ehdaa O.
- El-Zayat, Ayatollah S.
- Ahmed, Marwa N.
- SpringerLink (Online service)
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