A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1866-7929
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods ; day:24 ; month:6 ; year:2022 ; pages:1-20
Food engineering reviews ; (24.6.2022), 1-20
- Urheber
-
Nwabor, Ozioma Forstinus
Onyeaka, Helen
Miri, Taghi
Obileke, Kechrist
Anumudu, Christian
Hart, Abarasi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12393-022-09316-0
- URN
-
urn:nbn:de:101:1-2022081718595331560806
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Nwabor, Ozioma Forstinus
- Onyeaka, Helen
- Miri, Taghi
- Obileke, Kechrist
- Anumudu, Christian
- Hart, Abarasi
- SpringerLink (Online service)
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