A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1866-7929
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods ; day:24 ; month:6 ; year:2022 ; pages:1-20
Food engineering reviews ; (24.6.2022), 1-20
- Creator
-
Nwabor, Ozioma Forstinus
Onyeaka, Helen
Miri, Taghi
Obileke, Kechrist
Anumudu, Christian
Hart, Abarasi
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s12393-022-09316-0
- URN
-
urn:nbn:de:101:1-2022081718595331560806
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nwabor, Ozioma Forstinus
- Onyeaka, Helen
- Miri, Taghi
- Obileke, Kechrist
- Anumudu, Christian
- Hart, Abarasi
- SpringerLink (Online service)
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