Co-creation of health-enabling initiatives in food retail: academic perspectives

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource, 1 online resource.
Language
Englisch

Bibliographic citation
Co-creation of health-enabling initiatives in food retail: academic perspectives ; volume:23 ; number:1 ; day:25 ; month:5 ; year:2023 ; pages:1-10 ; date:12.2023
BMC public health ; 23, Heft 1 (25.5.2023), 1-10, 12.2023

Creator
Vargas, Carmen
Brimblecombe, Julie
Allender, Steven
Whelan, Jillian
Contributor
SpringerLink (Online service)

DOI
10.1186/s12889-023-15771-z
URN
urn:nbn:de:101:1-2023091013142892473547
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Vargas, Carmen
  • Brimblecombe, Julie
  • Allender, Steven
  • Whelan, Jillian
  • SpringerLink (Online service)

Other Objects (12)