Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1754-6834

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation ; volume:13 ; number:1 ; day:27 ; month:10 ; year:2020 ; pages:1-15 ; date:12.2020
Biotechnology for biofuels ; 13, Heft 1 (27.10.2020), 1-15, 12.2020

Creator: Prado, Cleiton D.
Mandrujano, Gustavo P. L.
Souza, Jonas. P.
Sgobbi, Flávia B.
Novaes, Hosana R.
Silva, João P. M. O. da
Alves, Mateus H. R.
Eliodório, Kevy P.
Cunha, Gabriel C. G.
Giudici, Reinaldo
Procópio, Diele P.
Basso, Thiago O.
Malavazi, Iran
Cunha, Anderson F.

Contributor: SpringerLink (Online service)

DOI: 10.1186/s13068-020-01817-6

URN: urn:nbn:de:101:1-2020121118583331591372

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:37 AM CEST

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Associated

Prado, Cleiton D.
Mandrujano, Gustavo P. L.
Souza, Jonas. P.
Sgobbi, Flávia B.
Novaes, Hosana R.
Silva, João P. M. O. da
Alves, Mateus H. R.
Eliodório, Kevy P.
Cunha, Gabriel C. G.
Giudici, Reinaldo
Procópio, Diele P.
Basso, Thiago O.
Malavazi, Iran
Cunha, Anderson F.
SpringerLink (Online service)

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Correction to: QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast

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Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

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Other Objects (12)

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae

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Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75

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Correction to: Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells

Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

Correction to: QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast

Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation

Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw

Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae

Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions

Improving ethanol productivity through self-cycling fermentation of yeast: a proof of concept

Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75

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Correction to: Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells

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Correction to: QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast

Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation

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Correction to: Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells

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