Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1754-6834
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation ; volume:6 ; number:1 ; day:16 ; month:9 ; year:2013 ; pages:1-10 ; date:12.2013
Biotechnology for biofuels ; 6, Heft 1 (16.9.2013), 1-10, 12.2013

Creator
Wang, Liang
Contributor
Zhao, Xin-Qing
Xue, Chuang
Bai, Feng-Wu
SpringerLink (Online service)

DOI
10.1186/1754-6834-6-133
URN
urn:nbn:de:1111-2016073126734
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:01 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Wang, Liang
  • Zhao, Xin-Qing
  • Xue, Chuang
  • Bai, Feng-Wu
  • SpringerLink (Online service)

Other Objects (12)