Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation ; volume:13 ; number:1 ; day:27 ; month:10 ; year:2020 ; pages:1-15 ; date:12.2020
Biotechnology for biofuels ; 13, Heft 1 (27.10.2020), 1-15, 12.2020
- Urheber
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Prado, Cleiton D.
Mandrujano, Gustavo P. L.
Souza, Jonas. P.
Sgobbi, Flávia B.
Novaes, Hosana R.
Silva, João P. M. O. da
Alves, Mateus H. R.
Eliodório, Kevy P.
Cunha, Gabriel C. G.
Giudici, Reinaldo
Procópio, Diele P.
Basso, Thiago O.
Malavazi, Iran
Cunha, Anderson F.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s13068-020-01817-6
- URN
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urn:nbn:de:101:1-2020121118583331591372
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:37 MESZ
Datenpartner
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Beteiligte
- Prado, Cleiton D.
- Mandrujano, Gustavo P. L.
- Souza, Jonas. P.
- Sgobbi, Flávia B.
- Novaes, Hosana R.
- Silva, João P. M. O. da
- Alves, Mateus H. R.
- Eliodório, Kevy P.
- Cunha, Gabriel C. G.
- Giudici, Reinaldo
- Procópio, Diele P.
- Basso, Thiago O.
- Malavazi, Iran
- Cunha, Anderson F.
- SpringerLink (Online service)
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