Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS) ; volume:66 ; number:1 ; day:27 ; month:5 ; year:2023 ; pages:1-8 ; date:12.2023
Applied biological chemistry ; 66, Heft 1 (27.5.2023), 1-8, 12.2023
- Creator
-
Park, Yeong-Ju
Sim, Sol
Jung, Soyeon
Seo, Hyunji
Lee, Yejin
Lee, Jihyun
Lee, Chan
Suh, Hee-Jae
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13765-023-00790-6
- URN
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urn:nbn:de:101:1-2023091109124951254559
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Park, Yeong-Ju
- Sim, Sol
- Jung, Soyeon
- Seo, Hyunji
- Lee, Yejin
- Lee, Jihyun
- Lee, Chan
- Suh, Hee-Jae
- SpringerLink (Online service)
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