Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS) ; volume:66 ; number:1 ; day:27 ; month:5 ; year:2023 ; pages:1-8 ; date:12.2023
Applied biological chemistry ; 66, Heft 1 (27.5.2023), 1-8, 12.2023
- Urheber
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Park, Yeong-Ju
Sim, Sol
Jung, Soyeon
Seo, Hyunji
Lee, Yejin
Lee, Jihyun
Lee, Chan
Suh, Hee-Jae
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s13765-023-00790-6
- URN
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urn:nbn:de:101:1-2023091109124951254559
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:52 MESZ
Datenpartner
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Beteiligte
- Park, Yeong-Ju
- Sim, Sol
- Jung, Soyeon
- Seo, Hyunji
- Lee, Yejin
- Lee, Jihyun
- Lee, Chan
- Suh, Hee-Jae
- SpringerLink (Online service)
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