Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Erschienen in
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In: Food & Function 7.6 (2016): S. 2526-2536.
- Schlagwort
-
-
- Ereignis
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Veröffentlichung
- (wo)
-
Erlangen
- (wer)
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Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2016
- Urheber
- URN
-
urn:nbn:de:bvb:29-opus4-91902
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:43 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Wüst, Johannes
- Pischetsrieder, Monika
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2016
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