Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Food & Function 7.6 (2016): S. 2526-2536.

Keyword: -

Event: Veröffentlichung

(where): Erlangen

(who): Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)

(when): 2016

Creator: Wüst, Johannes
Pischetsrieder, Monika

URN: urn:nbn:de:bvb:29-opus4-91902

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:00 AM CEST

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Associated

Wüst, Johannes
Pischetsrieder, Monika
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)

Time of origin

2016

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Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk

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Other Objects (12)

Characterization of methionine oxidation and methionine sulfoxide reduction using methionine-rich cysteine-free proteins

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Selection for milk protein

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