Hochschulschrift
Seasonal and processing related changes of milk proteins and lipids
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
139, XX Blätter
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Universität Leipzig, Dissertation, 2022
- Klassifikation
-
Technische Chemie
Landwirtschaft, Veterinärmedizin
- Ereignis
-
Veröffentlichung
- (wo)
-
Leipzig
- (wann)
-
[2022]
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
13.03.2025, 11:36 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Entstanden
- [2022]
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