Hochschulschrift
Seasonal and processing related changes of milk proteins and lipids
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
-
30 cm
- Extent
-
139, XX Blätter
- Language
-
Englisch
- Notes
-
Illustrationen
Universität Leipzig, Dissertation, 2022
- Classification
-
Technische Chemie
Landwirtschaft, Veterinärmedizin
- Event
-
Veröffentlichung
- (where)
-
Leipzig
- (when)
-
[2022]
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:36 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Time of origin
- [2022]
Other Objects (12)
Genotypic and seasonal influences on milk yield and milk composition of sheep and goats in Malawi
Lipids and Lipidoses
Heat induced changes in milk
Implications of Seasonal Milk Production in New York and Season Price Incentive Plans
Integration of oleaginous yeast-produced lipids into plant-based milk alternatives
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Bioactive lipids and subjective stress
Milk and milk products in human nutrition
Seasonal and long-term changes in fishing depth of Lake Constance whitefish
Profound seasonal changes in brain size and architecture in the common shrew
Carbohydrates, lipids and accessory growth factors
Genotypic and seasonal influences on milk yield and milk composition of sheep and goats in Malawi
Lipids and Lipidoses
Heat induced changes in milk
Implications of Seasonal Milk Production in New York and Season Price Incentive Plans
Integration of oleaginous yeast-produced lipids into plant-based milk alternatives
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Bioactive lipids and subjective stress
Milk and milk products in human nutrition
Seasonal and long-term changes in fishing depth of Lake Constance whitefish
Profound seasonal changes in brain size and architecture in the common shrew
Carbohydrates, lipids and accessory growth factors
Genotypic and seasonal influences on milk yield and milk composition of sheep and goats in Malawi
Lipids and Lipidoses
Heat induced changes in milk
Implications of Seasonal Milk Production in New York and Season Price Incentive Plans
Integration of oleaginous yeast-produced lipids into plant-based milk alternatives
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Agroforestry management, seasonal changes, biodiversity and multitrophic interactions of coffee arthropods
Bioactive lipids and subjective stress
Milk and milk products in human nutrition
Seasonal and long-term changes in fishing depth of Lake Constance whitefish
Profound seasonal changes in brain size and architecture in the common shrew