Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Frontiers in sustainable cities, Band 4, 2022
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Humboldt-Universität zu Berlin
- (wann)
-
2023
- Urheber
-
Plassnig, Sara
Pettit, Marisa
Reichborn-Kjennerud, Kristin
Säumel, Ina
- DOI
-
10.18452/25931
- URN
-
urn:nbn:de:kobv:11-110-18452/26628-5
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:44 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Plassnig, Sara
- Pettit, Marisa
- Reichborn-Kjennerud, Kristin
- Säumel, Ina
- Humboldt-Universität zu Berlin
Entstanden
- 2023
Ähnliche Objekte (12)
Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
Comestible, l'aliment comme matériau : = Edible, food as material
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
Inclusive business in Tunisia : With a focus on edible fast-moving consumer goods
When to go local, when to go edible: Trade, technology and food security
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Scaling up local development initiatives: Brazil's food acquisition programme
General Remarks on the Aspect, Climate, Soil, and Vegetation of Fiji. - Colonial Produce. - Staple Food. - Edible Roots. - Kitchen Vegetables. - Edible Fruits. - National Beverages. - Kava
Evaluation of the physico-chemical behavior of edible solid lipid nanoparticles (SLN) in food matrices
The edible woman
The Edible Fig.
Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
Comestible, l'aliment comme matériau : = Edible, food as material
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
Inclusive business in Tunisia : With a focus on edible fast-moving consumer goods
When to go local, when to go edible: Trade, technology and food security
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Scaling up local development initiatives: Brazil's food acquisition programme
General Remarks on the Aspect, Climate, Soil, and Vegetation of Fiji. - Colonial Produce. - Staple Food. - Edible Roots. - Kitchen Vegetables. - Edible Fruits. - National Beverages. - Kava
Evaluation of the physico-chemical behavior of edible solid lipid nanoparticles (SLN) in food matrices
The edible woman
The Edible Fig.
Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
Comestible, l'aliment comme matériau : = Edible, food as material
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
Inclusive business in Tunisia : With a focus on edible fast-moving consumer goods
When to go local, when to go edible: Trade, technology and food security
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Scaling up local development initiatives: Brazil's food acquisition programme
General Remarks on the Aspect, Climate, Soil, and Vegetation of Fiji. - Colonial Produce. - Staple Food. - Edible Roots. - Kitchen Vegetables. - Edible Fruits. - National Beverages. - Kava
Evaluation of the physico-chemical behavior of edible solid lipid nanoparticles (SLN) in food matrices
The edible woman