Extractability of Polyphenols from Black Currant, Red Currant and Gooseberry and Their Antioxidant Activity
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1588-256X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Extractability of Polyphenols from Black Currant, Red Currant and Gooseberry and Their Antioxidant Activity ; volume:69 ; number:2 ; day:30 ; month:12 ; year:2018 ; pages:156-169 ; date:6.2018
Acta biologica Hungarica ; 69, Heft 2 (30.12.2018), 156-169, 6.2018
- Creator
-
Laczkó-Zöld, Eszter
Komlósi, Andrea
Ülkei, Timea
Fogarasi, Erzsébet
Croitoru, Mircea
Fülöp, Ibolya
Domokos, Erzsébet
Ştefănescu, Ruxandra
Varga, Erzsébet
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/018.69.2018.2.5
- URN
-
urn:nbn:de:101:1-2020100418363942911458
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Laczkó-Zöld, Eszter
- Komlósi, Andrea
- Ülkei, Timea
- Fogarasi, Erzsébet
- Croitoru, Mircea
- Fülöp, Ibolya
- Domokos, Erzsébet
- Ştefănescu, Ruxandra
- Varga, Erzsébet
- SpringerLink (Online service)
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