Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties

Abstract: The polyphenol profile, antioxidant activity (particularly peroxyl radical-scavenging capacity (PSC) and cellular antioxidant activity (CAA)) and cytotoxicity of extracts from seven varieties of blue honeysuckle were compared in this study. Moreover, an analysis of correlations between individual polyphenol profiles and antioxidant activities was also conducted. Seventeen components were found in the investigated blue honeysuckle extracts, with anthocyanins being the prominent bioactive components among polyphenols. Fruit peel contained higher concentrations of individual anthocyanins compared to the fruit pulp. Beilei blue honeysuckle had the highest antioxidant activity. Correlation analysis showed that antioxidant activity values were highly associated with cyanidin-3-glucoside levels. Blue honeysuckle extracts were not cytotoxic over the range of doses tested. Among the varieties analyzed, Beilei possessed the highest antioxidant properties and was found to be the most appropriate source of natural antioxidants.

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties ; volume:16 ; number:1 ; year:2018 ; pages:637-646 ; extent:10
Open chemistry ; 16, Heft 1 (2018), 637-646 (gesamt 10)

Creator
Wang, Yuehua
Xie, Xu
Ran, Xulong
Chou, Shurui
Jiao, Xinyao
Li, Enhui
Zhang, Qi
Meng, Xianjun
Li, Bin

DOI
10.1515/chem-2018-0072
URN
urn:nbn:de:101:1-2410161608157.056581139240
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:30 AM CEST

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Associated

  • Wang, Yuehua
  • Xie, Xu
  • Ran, Xulong
  • Chou, Shurui
  • Jiao, Xinyao
  • Li, Enhui
  • Zhang, Qi
  • Meng, Xianjun
  • Li, Bin

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